Pad Thai

Thai Food

dining thai food

Ingredients:
1 pound Thai rice noodles
10 medium size shrimps shelled and cleaned
2 eggs
1 cup bean sprouts
1 tablespoon coarsely ground peanuts
1 tablespoon pounded dry shrimp
1 tablespoon sugar
1 tablespoon nampla (fish sauce)
1 tablespoon ketchup
1 teaspoon minced garlic
1/2 cup vegetable oil
1 tablespoon chopped spring onion and coriander leaves a sprinkle of pounded dry chili
some additional bean sprouts and two pieces of lemon

method: If dry noodles are used, soak them in warm water for 15 minutes, drain. Place the bean sprouts in cold water. In a frying pan put all the oil, brown the garlic until light brown, add the shrimp and cook until well done. Add sugar, nampla, ketchup and stir together. Add eggs break in the yolk, then add noodles and fry until noodles turn orange. Lift the bean sprouts out of the water, add to the mixture and fry until bean sprouts are cooked. (about 1-2 minutes) Put on serving plate with raw bean sprouts on the side. Sprinkle top with dried shrimp, ground peanuts, and lastly chili powder. Top with green onion, coriander, and 2 pieces of lemon serve hot.

On April 10, 1689, the French general Desfarges led an expedition to re-capture the island of Phuket in an attempt to restore some sort of French control in Siam. The occupation of the island led nowhere, and Desfarges returned to Pondicherry in January 1690.

Other interesting reading

Pineapple ...ften an ingredient of cooked dishes such as a spicy soup called kaeng khua sapparot and phat sapparot, which is fried pineapple with prawns, chillies, and onions. The main fruiting...

Patong Beach Nightlife ...ng shopping and busy bars are some Patong's nocturnal attractions. There are also some seedy elements, though: gibbons, taken out of the wild to sit, chained to bars (where's the f...