Thai name: Noi-na
Season: June to September
Also known as sugar apple, this fruit has a lumpy green skin covering masses of sweet, scented white flesh: in most varieties the fruit can easily be divided into two pieces by hand and the creamy flesh eaten with a spoon. Custard apples also form the base for a delicious ice cream, served in Thai restaurants. The main growing areas are the north-central provinces such as Phetchabun and Nakhon Ratchasima, and the peak fruiting season lasts from June to September.
Custard apple
Thai Fruit
In modern times, Phuket's economy rests on two pillars: rubber tree plantations (making Thailand the biggest producer of rubber in the world) and tourism, with a thriving diving industry attracting thousands of divers each year.