Custard apple

Thai Fruit

dining thai fruit

Thai name: Noi-na
Season: June to September

Also known as sugar apple, this fruit has a lumpy green skin covering masses of sweet, scented white flesh: in most varieties the fruit can easily be divided into two pieces by hand and the creamy flesh eaten with a spoon. Custard apples also form the base for a delicious ice cream, served in Thai restaurants. The main growing areas are the north-central provinces such as Phetchabun and Nakhon Ratchasima, and the peak fruiting season lasts from June to September.

As with most of Thailand, the majority of the population is Buddhist, but there is a significant number of Muslims (30%) in Phuket, mainly descendants of the island's original sea-dwelling people. Among the Muslims, many are of Malay descent.

Other interesting reading

Splash Jungle Waterpark ...t a try, you wont leave without a smile on your face. Splash Jungle water park is located at Mai Khao Beach, and is operating daily between 10:00 to 18:00, rides you will find here...

Rambutan ... most plentiful. Thai rambutans are noted for their sweetness and considerable quantities are exported both fresh and canned; the main growing areas are Chanthaburi and southern pr...