Water melon

Thai Fruit

dining thai fruit

Thai name: Taeng-mo
Season: October to March

Sweet and refreshing, ruby-red chunks of watermelon are an essential part of nearly every fruit platter. In Thailand, pieces of watermelon are often dipped into salt before eating; the delicious juice is also extracted and widely sold as a beverage. Watermelons are grown in most parts of Thailand and are available throughout the year, though March is the peak of the season.

Phuket is approximately 536 miles (863km) south of Bangkok, and covers an area of approximately 543 square kilometres (210sqmi) excluding small islets.

Water melon is also mentioned on

Other interesting reading

Kata Noi Beach ... southern end offers snorkelling opportunities. The Katathani Resort is the hotel that dominates it. Both Kata Yai and Kata Noi are suitable for swimming because the sands and the ...

Hidden Beaches ...ng you some updates, first we'll start with Ao Sane. It might sometime be tricky to find these beaches, but it's worth while, if you are adventurous enough to explore the island, y...