Thai name: La-mut
Season: September to December
Somewhat resembling a small brown mango in shape, the sapodilla is grown in several widely scattered provinces, among them Chonburi, Sukhothai, Nakhon Sawan and Nakhon Si Thammarat. The fruit is eaten when ripe. After the peel is removed, the firm reddish-brown flesh is sliced into pieces which are often carved into decorative shapes.
Since the 1980s, the sandy beaches on the western coast of the island have been heavily developed into tourist centers, with Patong, Karon and Kata being the most popular ones.