Sapodilla

Thai Fruit

dining thai fruit

Thai name: La-mut
Season: September to December

Somewhat resembling a small brown mango in shape, the sapodilla is grown in several widely scattered provinces, among them Chonburi, Sukhothai, Nakhon Sawan and Nakhon Si Thammarat. The fruit is eaten when ripe. After the peel is removed, the firm reddish-brown flesh is sliced into pieces which are often carved into decorative shapes.

Near the southernmost point is Laem Promthep (Brahma's Cape), which is a popular sunset viewing point.

Other interesting reading

Limelight Shopping Mall Phuket ... that you should try. Limelight opened in early 2015, so it got a few years and it's settled in nicely. Total area for it covers is around 7000 square meters, and you can find all ...

Pineapple fried rice ...ied shrimp 1/2 cup dried bread 2 tablespoons dried onion 1/4 teaspoon monosodium glutamate MSG. 1 teaspoon Maggie sauce 1 cup vegetable oil 1 red pepper (sliced) 1 sprig coriander ...