Tamarind

Thai Fruit

dining thai fruit

Thai name: Makham wan
Season: December to March

The fruit is, as the name suggests, a sweet variety of a fruit generally associated with an acid taste. After being peeled it is generally eaten fresh, though boiled in water it also makes a refreshing juice. Other, more sour varieties of tamarind are used in various cooked dishes for flavoring.

The Sirinat National Park on the northwestern coast was established in 1981 and protects an area of 90 square kilometres (35sqmi) (68 kilometres (42mi) marine area), including the Nai Yang beach where sea turtles lay their eggs.

Other interesting reading

Premium Outlet Phuket ... 18000 square meters of shopping. And for your information, the owners are one of Thailand's leading fashion retailer. It's open daily from 10am to 9pm, and you will find it very e...

Coconut ...nut milk is a prominent ingredient of curries and soups,and the sliced or grated flesh turns up in many as well; it is even more ubiquitous in desserts, appearing as the basis of d...