Thai name: Makham wan
Season: December to March
The fruit is, as the name suggests, a sweet variety of a fruit generally associated with an acid taste. After being peeled it is generally eaten fresh, though boiled in water it also makes a refreshing juice. Other, more sour varieties of tamarind are used in various cooked dishes for flavoring.
The French were expelled from Siam in 1688 however, following the 1688 Siamese revolution.