Guava

Thai Fruit

dining thai fruit

Thai name: Farang
Season: all year

No one seems to know how the Thais came to call the guava by the same name used for Westerners, but perhaps the fact that the fruit originally came from Spain had something to do with it. In any event, the guava is one of the most popular fruits for snacks, eaten either ripe or when still green dipped in a bit of salt or sugar. In addition to the usual one with white flesh, another variety is bright red when peeled.

There is no rail-line to Phuket, but the trains do run to nearby Surat Thani.

Guava is also mentioned on

Other interesting reading

Fried broccoli with shrimp ...li in cold water for 15 minutes. Heat the oil in frying pan over medium heat. Fry the minced garlic until golden brown. Add the shrimp, turning over a few times. Add nampla and oys...

Tamarind ...generally associated with an acid taste. After being peeled it is generally eaten fresh, though boiled in water it also makes a refreshing juice. Other, more sour varieties of tama...