Coconut

Thai Fruit

dining thai fruit

Thai name: Ma-phrao
Season: all year

Coconuts, available throughout the year, are inescapable at a Thai meal for in some form they figure in almost every dish. Coconut milk is a prominent ingredient of curries and soups,and the sliced or grated flesh turns up in many as well; it is even more ubiquitous in desserts, appearing as the basis of delicate custards, in the form of candy, as crispy strips cooked in brown syrup, and in countless other confections. For a visitor, an especially exotic treat on a hot day is a freshly opened young coconut, whose tender white flesh and sweet juice can be enjoyed whenever the mood strikes.

Phuket provincial population in preliminary count of 2010 census was counted to be 525,018 people, including some 115,881 foreigners, or 21.1% of the population. However, it is admitted this is inaccurate since The Phuket Provincial Employment Office currently records for more than 64,000 Burmese, Lao and Cambodian workers legally residing on the island. Final figures are to be released later in 2011.