Coconut

Thai Fruit

dining thai fruit

Thai name: Ma-phrao
Season: all year

Coconuts, available throughout the year, are inescapable at a Thai meal for in some form they figure in almost every dish. Coconut milk is a prominent ingredient of curries and soups,and the sliced or grated flesh turns up in many as well; it is even more ubiquitous in desserts, appearing as the basis of delicate custards, in the form of candy, as crispy strips cooked in brown syrup, and in countless other confections. For a visitor, an especially exotic treat on a hot day is a freshly opened young coconut, whose tender white flesh and sweet juice can be enjoyed whenever the mood strikes.

The name Phuket (of which the ph sound is an aspirated p) is apparently derived from the word bukit in Malay which means "hill", as this is what the island appears like from a distance.