Boat trip chili shrimp paste salad

Thai Food

dining thai food

Ingredients:
2 tablespoons dried shrimp
7 hot chilies
3 cloves garlic
1 tablespoon shrimp paste (Kapi)
1 tablespoon nampla (fish sauce)
1 tablespoon sugar
2 tablespoons lemon juice
1 salty egg's yolk
1 piece of fried dried fish (plagrob)
1 cup of sweet pork
2 cups cut eggplant, cucumber, radish or any kind of vegetable you like
1 cup vegetable oil

method: Pound dried shrimp. Add garlic and crush coarsely. Add shrimp paste, chilies; pound together until it becomes a paste. Season to taste with nampla, sugar and lemon juice. Heat two tablespoons vegetable oil. Fry the chilies and shrimp paste mixture on low heat until brown. Cut cucumber, eggplant, radish into small pieces and place in serving dish. Top with fried shrimp paste. Sprinkle with chopped salty egg, fried fish and sweet pork. Serve with rice.

Other popular beaches are located south of Patong. In a counterclockwise direction these include Karon Beach, Kata Beach, Kata Noi Beach, and around the southern tip of the island, Nai Harn Beach and Rawai.

Boat trip chili shrimp paste salad Photos

Other interesting reading

Rambutan ...ten at the peak of ripeness between May and September when it is most plentiful. Thai rambutans are noted for their sweetness and considerable quantities are exported both fresh an...

Kamala Beach ...age amidst coconut trees fronting the beach. Like Surin, however, its bay is cursed by a bad undertow. There are small, low-budget bungalows on the northern end, and one large, mod...