Ingredients:
1 bar bean cake cut into pieces
1/2 cup ground pork
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon nampla (fish sauce)
3 cups water
2 spring onions cut into
1 inch segments
1 sprig coriander Dash pepper
1/2 teaspoon monosodium glutamate (MSG)
Phuket has a tropical climate, more specifically a tropical monsoon climate, with a dry season from November to April and a rainy season from May to October.
method: Combine ground pork, garlic powder, salt and MSG. Mix well. In a soup pot, put cold water and the ground pork mixture, stir. Bring slowly to the boil. Add bean cake, nampla and simmer for 3 minutes. Add spring onions. Spoon into a serving dish. Dash with pepper and top with coriander. Serve.