Ground pork hot dip

Thai Food

dining thai food

Ingredients:
1 tablespoon or 1 package Kang Som paste
1 teaspoon minced garlic
7 cherry tomatoes
1/2 cup ground pork
1 teaspoon sugar
2 tablespoons nampla (fish sauce)
1 cup fried pork rind (canned) cucumber, cabbage, cauliflower, etc.

method: Clean, cut and seed cherry tomatoes. Put into a mortar and pound with Kang Som paste until smooth. In a saucepan warm oil over medium heat. Brown garlic until light brown. Add paste and stir-fry until blended. Add ground pork, sugar and nampla. Keep on stirring until the pork is cooked. Spoon into a serving dish. Serve with pork rind and your favorite vegetables.

There are further 6 subdistrict municipalities ( thesaban tambon ) - Karon, Thep Krasattri, Choeng Thale, Ratsada, Rawai and Wichit. The non-municipal areas are administrated by 9 tambon administrative organizations (TAO).

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