Ingredients:
1 tablespoon or 1 package Kang Som paste
1 teaspoon minced garlic
7 cherry tomatoes
1/2 cup ground pork
1 teaspoon sugar
2 tablespoons nampla (fish sauce)
1 cup fried pork rind (canned) cucumber, cabbage, cauliflower, etc.
method: Clean, cut and seed cherry tomatoes. Put into a mortar and pound with Kang Som paste until smooth. In a saucepan warm oil over medium heat. Brown garlic until light brown. Add paste and stir-fry until blended. Add ground pork, sugar and nampla. Keep on stirring until the pork is cooked. Spoon into a serving dish. Serve with pork rind and your favorite vegetables.
Phuket provincial population in preliminary count of 2010 census was counted to be 525,018 people, including some 115,881 foreigners, or 21.1% of the population. However, it is admitted this is inaccurate since The Phuket Provincial Employment Office currently records for more than 64,000 Burmese, Lao and Cambodian workers legally residing on the island. Final figures are to be released later in 2011.