Shrimp with butter sauce

Thai Food

dining thai food

Ingredients:
6 large shrimp
1/2 teaspoon garlic salt
3 tablespoons butter
1 teaspoon lemon juice garnish with tomatoes, spring onions and thinly sliced lemon

method: Use the sharp knife to cut the back open and remove center lines of the shrimp. Clean and drain. Rub the shrimp with garlic salt and 1 tablespoon butter. Preheat the oven to 475 F. place the shrimp under broiler and broil for 3 ? minutes. Arrange on a serving plate. Garnish with tomato, spring onions and lemon slices; melt the butter, add the lemon juice, and serve with the roasted shrimp.

Phuket, which is approximately the size of Singapore, is Thailands largest island.

Other interesting reading

Papaya ...xico, the papaya has been grown in Southeast Asia since the 16th century and the long yellow or orange fruit, rich in Vitamins A and C, is a well-established component of Thai cuis...

Patong Beach and Emerald Bay ...ch, not attractive to those seeking a rather quiet holiday, but for those who which to have fun and sun, the beach is crowded with people during the day, and during the night this ...