Fried shrimp with chili sauce

Thai Food

dining thai food

Ingredients:
6 large shrimp
1 tablespoon red curry paste
2 tablespoons pounded dried shrimp
1 tablespoon nampla (fish sauce)
1 tablespoon sugar
1/2 teaspoon garlic salt
1/2 cup vegetable oil
1 teaspoon chopped green onion Dash Monosodium glutamate (MSG.)

method: Shell and clean the shrimp; rub with MSG. Garlic salt and set aside for 15 minutes. Heat the oil in a large frying pan over medium heat. When hot, fry the shrimp approximately 3 minutes on each side. Remove to serving plate. Using the left over oil and low heat, stir fry curry paste for 1 minute, season with sugar and nampla, add dried shrimp and stir fry for 1 minute more. Pour the cooked paste over the fried shrimp. Garnish with chopped green onions. Serve with rice.

Average temperatures are consistent year-round. Average highs range from 29°C (84°F) to 33°C (91°F); average lows range from 23°C (73°F) to 26°C (79°F).

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