Fried shrimp with chili sauce

Thai Food

dining thai food

Ingredients:
6 large shrimp
1 tablespoon red curry paste
2 tablespoons pounded dried shrimp
1 tablespoon nampla (fish sauce)
1 tablespoon sugar
1/2 teaspoon garlic salt
1/2 cup vegetable oil
1 teaspoon chopped green onion Dash Monosodium glutamate (MSG.)

method: Shell and clean the shrimp; rub with MSG. Garlic salt and set aside for 15 minutes. Heat the oil in a large frying pan over medium heat. When hot, fry the shrimp approximately 3 minutes on each side. Remove to serving plate. Using the left over oil and low heat, stir fry curry paste for 1 minute, season with sugar and nampla, add dried shrimp and stir fry for 1 minute more. Pour the cooked paste over the fried shrimp. Garnish with chopped green onions. Serve with rice.

Most were Hokkien Chinese, and their influence on Phuket culture and cuisine can still be felt today. With falling tin prices, the mining has now all but ceased.

Other interesting reading

Grapes ...s in Nakhon Pathom, Ratchaburi and Samut Sakhon Provinces. Thai wine is also being made and while a bit sweet for most European palates is nonetheless steadily improving in quality...

Pineapple fried rice ...l golden brown. Set aside. Using the left over oil, fry the dried shrimp until light brown. Set aside. In the same pan use the remaining oil to fry pork with onion. Stir fry for 3 ...