Shrimp paste fried rice (purple)
Ingredients:
2 cups cooked rice
1 tablespoon kappa (shrimp paste)
1 tablespoon powdered dried shrimp
1 clove garlic finely chopped
2 tablespoons vegetable oil
1 egg
1/2 cup cooked sweet pork
Garnish with coriander leaves chili, red onion (chopped fine)
1 piece of lime or lemon
method: Put the rice in a bowl. Add kappa, mix well. Heat frying pan, add 2 tablespoons vegetable oil and cook chopped garlic until golden brown. Add rice and cook for 3 minutes. Remove from heat and put into a small deep bowl. (Jello mold). Press down on the rice. Turn it over on serving plate. Top it with egg omelet, pounded dried shrimp, chopped red onion, pepper sliced thin; place cooked sweet pork to one side. Serve hot.
fried rice with chili pepper (white)
Ingredients:
1/2 cup chicken breasts sliced thin
3 chili peppers (remove seeds and cut in small pieces)
10 leaves sweet basil or 1/2 cup sliced thin broccoli
1 teaspoon chopped garlic
2 tablespoons nampla (fish sauce)
2 cups cooked rice
3 tablespoons vegetable oil
method: Heat frying pan and add the vegetable oil. Brown chopped garlic. Add chicken and cook for 2 minutes. Add nampla, chili, rice. Cook for 3 more minutes; add sweet basil or broccoli and toss lightly. Serve hot.
Shrimp fried rice (orange)
Ingredients:
1/2 cup shrimp shelled and cleaned (medium size)
1 tablespoon of shrimp fat
1 teaspoon chopped garlic
1 tablespoon nampla (fish sauce)
2 tablespoons vegetable oil
1 tablespoon minced white onion
2 cups cooked rice cucumbers, spring onion, coriander leaves (Garnish)
method: Heat frying pan and add oil. Brown chopped garlic. Add shrimp, shrimp fat, chopped onion, nampla; cook for two minutes. Add rice; cook for 3 more minutes. Remove from heat and pour "Fried Rice" on a serving plate. Sprinkle with coriander. Garnish with cucumber and spring onions. Makes 2 servings.
Chicken fried rice (yellow)
Ingredients:
1/2 cup chicken breast sliced thin
1 tablespoon chopped onion
1 tablespoon raisins
1 teaspoon salt
1 teaspoon curry powder
3 tablespoons vegetable oil
2 cups cooked rice
1 tomato and 1 piece of lemon so lime
method: Heat the frying pan, add chopped onion. Fry until light brown. Add chicken, salt, curry powder; cook for 2 minutes. Add rice. Cook for 2 or 3 minutes more. Add raisins. Remove from heat to serving plate. Decorate with tomato and lime.