Four colors fried rice

Thai Food

dining thai food

Shrimp paste fried rice (purple)
Ingredients:
2 cups cooked rice
1 tablespoon kappa (shrimp paste)
1 tablespoon powdered dried shrimp
1 clove garlic finely chopped
2 tablespoons vegetable oil
1 egg
1/2 cup cooked sweet pork
Garnish with coriander leaves chili, red onion (chopped fine)
1 piece of lime or lemon

method: Put the rice in a bowl. Add kappa, mix well. Heat frying pan, add 2 tablespoons vegetable oil and cook chopped garlic until golden brown. Add rice and cook for 3 minutes. Remove from heat and put into a small deep bowl. (Jello mold). Press down on the rice. Turn it over on serving plate. Top it with egg omelet, pounded dried shrimp, chopped red onion, pepper sliced thin; place cooked sweet pork to one side. Serve hot.

fried rice with chili pepper (white)
Ingredients:
1/2 cup chicken breasts sliced thin
3 chili peppers (remove seeds and cut in small pieces)
10 leaves sweet basil or 1/2 cup sliced thin broccoli
1 teaspoon chopped garlic
2 tablespoons nampla (fish sauce)
2 cups cooked rice
3 tablespoons vegetable oil

method: Heat frying pan and add the vegetable oil. Brown chopped garlic. Add chicken and cook for 2 minutes. Add nampla, chili, rice. Cook for 3 more minutes; add sweet basil or broccoli and toss lightly. Serve hot.

Shrimp fried rice (orange)
Ingredients:
1/2 cup shrimp shelled and cleaned (medium size)
1 tablespoon of shrimp fat
1 teaspoon chopped garlic
1 tablespoon nampla (fish sauce)
2 tablespoons vegetable oil
1 tablespoon minced white onion
2 cups cooked rice cucumbers, spring onion, coriander leaves (Garnish)

method: Heat frying pan and add oil. Brown chopped garlic. Add shrimp, shrimp fat, chopped onion, nampla; cook for two minutes. Add rice; cook for 3 more minutes. Remove from heat and pour "Fried Rice" on a serving plate. Sprinkle with coriander. Garnish with cucumber and spring onions. Makes 2 servings.

Chicken fried rice (yellow)
Ingredients:
1/2 cup chicken breast sliced thin
1 tablespoon chopped onion
1 tablespoon raisins
1 teaspoon salt
1 teaspoon curry powder
3 tablespoons vegetable oil
2 cups cooked rice
1 tomato and 1 piece of lemon so lime

method: Heat the frying pan, add chopped onion. Fry until light brown. Add chicken, salt, curry powder; cook for 2 minutes. Add rice. Cook for 2 or 3 minutes more. Add raisins. Remove from heat to serving plate. Decorate with tomato and lime.

In the 17th century, the Dutch, the English, and from the 1680s the French, competed with each other for trade with the island of Phuket (the island was named Junkseilon at that time), which was valued as a very rich source of tin.

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