Roasted red pork

Thai Food

dining thai food

Ingredients:
2 pounds (1 kilo) lean pork
1 teaspoon minced ginger
1/2 teaspoon cinnamon
2 tablespoons soy sauce
1 tablespoon whisky
2 tablespoons Hoi-Sin sauce
1/2 teaspoon red food coloring
1 tablespoon flour mixed with 1 tablespoon water
1 teaspoon nampla (fish sauce)
1 tablespoon vegetable oil

method: Cut the pork into large chunks (like stewing beef) and put in a bowl. Drop the food coloring on the pork and rub until the meat turns red. Add minced ginger, cinnamon, Hoi Sin sauce, soy sauce and whisky; mix well. Add the vegetable oil. Marinate for 2 hours. Pore-heat the oven to 375 . Place the pork in a roasting pan or pyrex dish, in a single layer. Pour the marinade sauce over and roast for 30 minutes. Remove the roast pork, cool, slice and arrange on a serving plate. Use the drippings in the pan to make gravy by adding ? cup hot water, stir well and bring to boil. Add nampla and the flour mixed with water; stir until the gravy thickens. Pour over the pork slices and serve.

The capital Phuket has city ( thesaban nakhon ) status, and the main touristical town Patong as well as Kathu has town ( thesaban mueang ) status.

Other interesting reading

Phuket Walking Street ...axing atmosphere, the most enjoyable street food, and to pick up some souvenirs to bring back home. You can find barbecued chicken, pork and squid here, fruit juices, ice-creams an...

Rambutan ...s and also one of the most delicious when eaten at the peak of ripeness between May and September when it is most plentiful. Thai rambutans are noted for their sweetness and consid...