Roasted red pork

Thai Food

dining thai food

Ingredients:
2 pounds (1 kilo) lean pork
1 teaspoon minced ginger
1/2 teaspoon cinnamon
2 tablespoons soy sauce
1 tablespoon whisky
2 tablespoons Hoi-Sin sauce
1/2 teaspoon red food coloring
1 tablespoon flour mixed with 1 tablespoon water
1 teaspoon nampla (fish sauce)
1 tablespoon vegetable oil

method: Cut the pork into large chunks (like stewing beef) and put in a bowl. Drop the food coloring on the pork and rub until the meat turns red. Add minced ginger, cinnamon, Hoi Sin sauce, soy sauce and whisky; mix well. Add the vegetable oil. Marinate for 2 hours. Pore-heat the oven to 375 . Place the pork in a roasting pan or pyrex dish, in a single layer. Pour the marinade sauce over and roast for 30 minutes. Remove the roast pork, cool, slice and arrange on a serving plate. Use the drippings in the pan to make gravy by adding ? cup hot water, stir well and bring to boil. Add nampla and the flour mixed with water; stir until the gravy thickens. Pour over the pork slices and serve.

Most were Hokkien Chinese, and their influence on Phuket culture and cuisine can still be felt today. With falling tin prices, the mining has now all but ceased.

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