Roasted red pork

Thai Food

dining thai food

Ingredients:
2 pounds (1 kilo) lean pork
1 teaspoon minced ginger
1/2 teaspoon cinnamon
2 tablespoons soy sauce
1 tablespoon whisky
2 tablespoons Hoi-Sin sauce
1/2 teaspoon red food coloring
1 tablespoon flour mixed with 1 tablespoon water
1 teaspoon nampla (fish sauce)
1 tablespoon vegetable oil

method: Cut the pork into large chunks (like stewing beef) and put in a bowl. Drop the food coloring on the pork and rub until the meat turns red. Add minced ginger, cinnamon, Hoi Sin sauce, soy sauce and whisky; mix well. Add the vegetable oil. Marinate for 2 hours. Pore-heat the oven to 375 . Place the pork in a roasting pan or pyrex dish, in a single layer. Pour the marinade sauce over and roast for 30 minutes. Remove the roast pork, cool, slice and arrange on a serving plate. Use the drippings in the pan to make gravy by adding ? cup hot water, stir well and bring to boil. Add nampla and the flour mixed with water; stir until the gravy thickens. Pour over the pork slices and serve.

Phuket now derives much of its income from tourism.

Other interesting reading

Phuket Thai Village and Orchid Garden ...en is open daily (9am to 9pm). The location is easy enough to find as there is plenty of signs, and if you come on the road from Patong Beach, you just keep driving strait ahead in...

Karon Beach ...uld be more than plenty to keep you busy, and this is not enough for you may have your suit tailored, then check out the souvenir shops at Hilton Phuket Arcadia. The nightlife as s...