Ingredients:
3 cups cooked rice
1/2 cup diced pineapple
1/2 cup pork (diced)
2 tablespoon dried shrimp
1/2 cup dried bread
2 tablespoons dried onion
1/4 teaspoon monosodium glutamate MSG.
1 teaspoon Maggie sauce
1 cup vegetable oil
1 red pepper (sliced)
1 sprig coriander
method: Dice the pork meat into approximately ? inch cubes. Dice the pineapple, onion, and bread smaller than the pork. Heat the oil in a frying pan. Brown the diced bread until golden brown. Set aside. Using the left over oil, fry the dried shrimp until light brown. Set aside. In the same pan use the remaining oil to fry pork with onion. Stir fry for 3 minutes, add nampla, Maggie sauce and MSG, turning over 3-4 times. Add the rice, continue turning for 3 minutes; add pineapple. Stir-fry for 2 minutes more. Adjust seasoning. Spoon onto serving plate. Garnish with fried shrimp, fried bread, red pepper, and top with coriander sprig. Serve hot.
Pineapple fried rice
Thai Food
After the Tsunami, By February 2005 many damaged and most undamaged resorts were back in business, and throughout 2005 life slowly returned to normal for the people of Phuket. Following strenuous recovery programs, there is no remaining tsunami damage other than at the most remote beaches.