Pineapple fried rice

Thai Food


Ingredients:
3 cups cooked rice
1/2 cup diced pineapple
1/2 cup pork (diced)
2 tablespoon dried shrimp
1/2 cup dried bread
2 tablespoons dried onion
1/4 teaspoon monosodium glutamate MSG.
1 teaspoon Maggie sauce
1 cup vegetable oil
1 red pepper (sliced)
1 sprig coriander

method: Dice the pork meat into approximately ? inch cubes. Dice the pineapple, onion, and bread smaller than the pork. Heat the oil in a frying pan. Brown the diced bread until golden brown. Set aside. Using the left over oil, fry the dried shrimp until light brown. Set aside. In the same pan use the remaining oil to fry pork with onion. Stir fry for 3 minutes, add nampla, Maggie sauce and MSG, turning over 3-4 times. Add the rice, continue turning for 3 minutes; add pineapple. Stir-fry for 2 minutes more. Adjust seasoning. Spoon onto serving plate. Garnish with fried shrimp, fried bread, red pepper, and top with coriander sprig. Serve hot.

The Phuket International Airport is located in the north of the island. There are many scheduled flights and chartered flights from domestics and other countries in Asia, Australia, Europe and North America landing in Phuket.

Other interesting reading

Phuket Ice Arena ...also teach ice skating, figure skating and ice hockey. You can sing up for a monthly course, where you attend 3 times a week to get lessons, this is a great chance for the locals h...

Pad Thai ... sprouts are cooked. (about 1-2 minutes) Put on serving plate with raw bean sprouts on the side. Sprinkle top with dried shrimp, ground peanuts, and lastly chili powder. Top with g...