Pineapple fried rice

Thai Food


Ingredients:
3 cups cooked rice
1/2 cup diced pineapple
1/2 cup pork (diced)
2 tablespoon dried shrimp
1/2 cup dried bread
2 tablespoons dried onion
1/4 teaspoon monosodium glutamate MSG.
1 teaspoon Maggie sauce
1 cup vegetable oil
1 red pepper (sliced)
1 sprig coriander

method: Dice the pork meat into approximately ? inch cubes. Dice the pineapple, onion, and bread smaller than the pork. Heat the oil in a frying pan. Brown the diced bread until golden brown. Set aside. Using the left over oil, fry the dried shrimp until light brown. Set aside. In the same pan use the remaining oil to fry pork with onion. Stir fry for 3 minutes, add nampla, Maggie sauce and MSG, turning over 3-4 times. Add the rice, continue turning for 3 minutes; add pineapple. Stir-fry for 2 minutes more. Adjust seasoning. Spoon onto serving plate. Garnish with fried shrimp, fried bread, red pepper, and top with coriander sprig. Serve hot.

The Burmese attacked Phuket in 1785. Captain Francis Light, a British East India Company captain passing by the island, sent word to the local administration that he had observed Burmese forces preparing to attack.

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