Rice with chicken, cashew nuts and dried chilies ...til light brown. Add chopped celery, black mushroom, nampla, soy sauce and chicken broth. Cover, simmer for 5 minutes. Add the cornstarch, stir until thickens, add cashew nuts and ...

Rambutan ... and also one of the most delicious when eaten at the peak of ripeness between May and September when it is most plentiful. Thai rambutans are noted for their sweetness and conside...