Fried shrimp with chili sauce ...ub with MSG. Garlic salt and set aside for 15 minutes. Heat the oil in a large frying pan over medium heat. When hot, fry the shrimp approximately 3 minutes on each side. Remove to...

Tamarind ...ly associated with an acid taste. After being peeled it is generally eaten fresh, though boiled in water it also makes a refreshing juice. Other, more sour varieties of tamarind ar...