Tamarind ...n acid taste. After being peeled it is generally eaten fresh, though boiled in water it also makes a refreshing juice. Other, more sour varieties of tamarind are used in various co...

Ground pork hot dip ...tar and pound with Kang Som paste until smooth. In a saucepan warm oil over medium heat. Brown garlic until light brown. Add paste and stir-fry until blended. Add ground pork, suga...