Shrimp curry in pie shell ...try blender or blending fork, until pieces are the size of small peas. Sprinkle water over mixture. Gently toss with fork and form into a ball. On lightly to floured board roll out...

Rambutan ... eaten at the peak of ripeness between May and September when it is most plentiful. Thai rambutans are noted for their sweetness and considerable quantities are exported both fresh...