Papaya ...ng yellow or orange fruit, rich in Vitamins A and C, is a well-established component of Thai cuisine. In perhaps its most popular use, green papayas are sliced into thin strips and...

Sapodilla ...widely scattered provinces, among them Chonburi, Sukhothai, Nakhon Sawan and Nakhon Si Thammarat. The fruit is eaten when ripe. After the peel is removed, the firm reddish-brown fl...