Sweet and sour chicken wings ...cornstarch, moistened with water, stirring until the sauce thickens. Set aside. Cut and bone the chicken wings. Move the meat to one end of the bone. Coat the chicken wings sticks ...

Tamarind ...ociated with an acid taste. After being peeled it is generally eaten fresh, though boiled in water it also makes a refreshing juice. Other, more sour varieties of tamarind are used...