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Tamarind ... with an acid taste. After being peeled it is generally eaten fresh, though boiled in water it also makes a refreshing juice. Other, more sour varieties of tamarind are used in var...
Pad Thai ... noodles turn orange. Lift the bean sprouts out of the water, add to the mixture and fry until bean sprouts are cooked. (about 1-2 minutes) Put on serving plate with raw bean sprou...
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