Tamarind ...acid taste. After being peeled it is generally eaten fresh, though boiled in water it also makes a refreshing juice. Other, more sour varieties of tamarind are used in various cook...

Sweet and sour chicken wings ...chicken wings. Move the meat to one end of the bone. Coat the chicken wings sticks in batter and deep fry until golden brown. Drain and arrange on a serving plate. In a large fryin...