Tamarind ...sociated with an acid taste. After being peeled it is generally eaten fresh, though boiled in water it also makes a refreshing juice. Other, more sour varieties of tamarind are use...

Ground pork hot dip ...own. Add paste and stir-fry until blended. Add ground pork, sugar and nampla. Keep on stirring until the pork is cooked. Spoon into a serving dish. Serve with pork rind and your fa...