Guava ... fruits for snacks, eaten either ripe or when still green dipped in a bit of salt or sugar. In addition to the usual one with white flesh, another variety is bright red when peeled...

Coconut ...re ubiquitous in desserts, appearing as the basis of delicate custards, in the form of candy, as crispy strips cooked in brown syrup, and in countless other confections. For a visi...