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Tamarind ...he name suggests, a sweet variety of a fruit generally associated with an acid taste. After being peeled it is generally eaten fresh, though boiled in water it also makes a refresh...

Roasted red pork ...n to make gravy by adding ? cup hot water, stir well and bring to boil. Add nampla and the flour mixed with water; stir until the gravy thickens. Pour over the pork slices and serv...

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