Rice with chicken, cashew nuts and dried chilies ... light brown. Add chopped celery, black mushroom, nampla, soy sauce and chicken broth. Cover, simmer for 5 minutes. Add the cornstarch, stir until thickens, add cashew nuts and tur...

Tamarind ...After being peeled it is generally eaten fresh, though boiled in water it also makes a refreshing juice. Other, more sour varieties of tamarind are used in various cooked dishes fo...