Tamarind ..., as the name suggests, a sweet variety of a fruit generally associated with an acid taste. After being peeled it is generally eaten fresh, though boiled in water it also makes a r...

Green vegetables, chicken in peanut sauce ... nampla (fish sauce) 1/2 cup milk or coconut milk 1 teaspoon roasted curry paste 2 tablespoons vegetable oil method: Pound ginger root together with garlic, curry powder, cream an...