豆饼汤

普吉岛-泰国-泰国美食

dining thai food

成份:

On April 10, 1689, the French general Desfarges led an expedition to re-capture the island of Phuket in an attempt to restore some sort of French control in Siam. The occupation of the island led nowhere, and Desfarges returned to Pondicherry in January 1690.

1巴豆饼成块,1 / 2杯地面猪肉,1 / 2茶匙大蒜粉,1 / 2茶匙盐,1汤匙nampla(鱼酱),3杯水,2葱切成1英寸的削减, 1棵香菜胡椒粉少许,1 / 2茶匙味精(味精)

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