豆饼汤

普吉岛-泰国-泰国美食

dining thai food

成份:

Most were Hokkien Chinese, and their influence on Phuket culture and cuisine can still be felt today. With falling tin prices, the mining has now all but ceased.

1巴豆饼成块,1 / 2杯地面猪肉,1 / 2茶匙大蒜粉,1 / 2茶匙盐,1汤匙nampla(鱼酱),3杯水,2葱切成1英寸的削减, 1棵香菜胡椒粉少许,1 / 2茶匙味精(味精)

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