Tamarind ...sociated with an acid taste. After being peeled it is generally eaten fresh, though boiled in water it also makes a refreshing juice. Other, more sour varieties of tamarind are use...

Ground pork hot dip ...rind (canned) cucumber, cabbage, cauliflower, etc. method: Clean, cut and seed cherry tomatoes. Put into a mortar and pound with Kang Som paste until smooth. In a saucepan warm oi...