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Mangosteen ...sweet, slightly tart flavor; as a general rule, the more segments a mangosteen has, the fewer seeds one will find. A knife is used to slit the skin around the middle, after which i...
Tamarind ...associated with an acid taste. After being peeled it is generally eaten fresh, though boiled in water it also makes a refreshing juice. Other, more sour varieties of tamarind are u...
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